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Status Alert: On Tuesday, September 07, 2021, the status for the 4 BROS PIZZA mark changed to REGISTERED .
On Tuesday, September 22, 2020, a U.S federal trademark application was filed for 4 BROS PIZZA by Terrones Events, LLC, 23 South Division Street, New Rochelle, NY. The USPTO has assigned the 4 BROS PIZZA mark the serial number 90201878. The 4 BROS PIZZA mark has been filed in the category Staple Food Products. The owner of the 4 BROS PIZZA mark is listed as Terrones Events, LLC, 23 South Division Street, New Rochelle, NY. The correspondent for the 4 BROS PIZZA mark is MERTON A. PESSOA of LAW FIRM OF MERTON A. PESSOA ATTORNEY AN, 173 HUGUENOT STREET, SUITE 200, NEW ROCHELLE, NY 10801. If you have licensing, usage or other questions concerning the 4 BROS PIZZA mark, please contact the owner through the listed correspondent. The description provided for the 4 BROS PIZZA mark is Pizza. |
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Word Mark: | 4 BROS PIZZA |
Status: | REGISTERED |
Status Date: | 09/07/2021 |
Serial Number: | 90201878 |
Filing Date: | 09/22/2020 |
Registration Number: | 6474818 |
Registration Date: | 09/07/2021 |
Goods and Services: | Pizza |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 06/22/2021 |
Current Owner: | Terrones Events, LLC 23 South Division Street New Rochelle, NY 10805 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Standard Character Mark |
Design Search: | Not Available |
Disclaimer: | "BROS PIZZA" |
Correspondent: | MERTON A. PESSOA LAW FIRM OF MERTON A. PESSOA ATTORNEY AN 173 HUGUENOT STREET SUITE 200 NEW ROCHELLE, NY 10801 |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Active |
First Use Anywhere: | 12/29/2019 |
First Use In Commerce: | 12/29/2019 |
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