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By: Sanwa Shurui Kabushiki Gaisha
Alcoholic beverages except beers.
Status Alert: On Friday, November 08, 2024, the status for the mark changed to SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED .
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On Thursday, February 02, 2017, a U.S federal trademark application was filed for by Sanwa Shurui Kabushiki Gaisha, 2331, Oaza Yamamoto, Usashi, Oitaken. The USPTO has assigned the mark the serial number 87322448. The mark has been filed in the category Wines and Spirits (not including beers). The owner of the mark is listed as Sanwa Shurui Kabushiki Gaisha, 2231-1, Oaza Yamamoto, Usashi, Oitaken. The correspondent for the mark is Marcus P. Dolce Flynn Thiel, P.C. of 2026 Rambling Road, Kalamazoo, MI 49008-1631, United States. If you have licensing, usage or other questions concerning the mark, please contact the owner through the listed correspondent. The description provided for the mark is Alcoholic beverages except beers. |
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| Word Mark: | |
| Status: | SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED |
| Status Date: | 11/08/2024 |
| Serial Number: | 87322448 |
| Filing Date: | 02/02/2017 |
| Registration Number: | 5623300 |
| Registration Date: | 12/04/2018 |
| Goods and Services: | Alcoholic beverages except beers |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 08/22/2017 |
| Current Owner: | Sanwa Shurui Kabushiki Gaisha 2231-1, Oaza Yamamoto Usashi, Oitaken 879-0495 JAPAN |
| Mark Description: | The mark consists of Japanese characters. |
| Mark Drawing Type: | Not Available |
| Design Search: | Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters (Inscriptions in various characters - Inscriptions) |
| Disclaimer: | Not Available |
| Correspondent: | Marcus P. Dolce Flynn Thiel, P.C. 2026 Rambling Road Kalamazoo, MI 49008-1631 United States |
| International Class(es): | 033 |
| US Class(es): | 047, 049 |
| Primary Class: | Alcoholic beverages (except beers). |
| Class(es) Status: | Active |
| First Use Anywhere: | 09/20/2018 |
| First Use In Commerce: | 10/03/2018 |
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