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AMORETTI
chocolates; nougats; flours; extracts used as flavorings not essential oils; flavoring syrups; dessert sauces; chocolate base fillings for cake and pies; seasoned coatings for meat, fish, poultry; [ puddings; flavored and sweetened gelatins; ] spices; [ batters and mixes for making bakery goods;] icings; [ sugars; pastries;] praline; confectionery, namely, candy; compounds for use as flavorings; ganaches, namely, mixtures of chocolate, nuts or ...
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Status Alert: On Saturday, November 25, 2017, the status for the AMORETTI mark changed to REGISTERED AND RENEWED .
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On Thursday, May 18, 1995, a U.S federal trademark application was filed for AMORETTI by Barsoumian, Maral, 10021 1/2 Canoga Avenue, Chatsworth, CA. The USPTO has assigned the AMORETTI mark the serial number 74676955. The AMORETTI mark has been filed in the category Meat and Processed Food Products, Staple Food Products, Natural Agricultural Products. The owner of the AMORETTI mark is listed as JAMARA LICENSING, LLC, 4936 VERDUGO WAY, SUITE 259, CAMARILLO, CA. The correspondent for the AMORETTI mark is David Schnider of NOLAN HEIMANN LLP, 16000 Ventura Blvd., Ste 1200, Encino CA 91436. If you have licensing, usage or other questions concerning the AMORETTI mark, please contact the owner through the listed correspondent. The description provided for the AMORETTI mark is chocolates; nougats; flours; extracts used as flavorings not essential oils; flavoring syrups; dessert sauces; chocolate base fillings for cake and pies; seasoned coatings for meat, fish, poultry; [ puddings; flavored and sweetened gelatins; ] spices; [ batters and mixes for making bakery goods;] icings; [ sugars; pastries;] praline; confectionery, namely, candy; compounds for use as flavorings; ganaches, namely, mixtures of chocolate, nuts or ... |
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| Word Mark: | AMORETTI |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 11/25/2017 |
| Serial Number: | 74676955 |
| Filing Date: | 05/18/1995 |
| Registration Number: | 2159820 |
| Registration Date: | 05/26/1998 |
| Goods and Services: | chocolates; nougats; flours; extracts used as flavorings not essential oils; flavoring syrups; dessert sauces; chocolate base fillings for cake and pies; seasoned coatings for meat, fish, poultry; [ puddings; flavored and sweetened gelatins; ] spices; [ batters and mixes for making bakery goods;] icings; [ sugars; pastries;] praline; confectionery, namely, candy; compounds for use as flavorings; ganaches, namely, mixtures of chocolate, nuts or fruits and other flavorings used as chocolate centers, coatings for desserts, and for use in cake batters; flavored dessert glazes; pralinosas, namely, a mixture of nuts and sugar used to flavor desserts; giandujas, namely, mixtures of cocoa butter, chocolate, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and mixed into some sauces; marzipan; fondants; [chewing gum;] nut pastes, namely, almond pastes [ jams; candied fruits; ] nut butters; and nut or fruit based fillings for cakes and pies [ raw nut mixes ] |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 02/24/1998 |
| Current Owner: | JAMARA LICENSING, LLC 4936 VERDUGO WAY SUITE 259 CAMARILLO, CA 93012 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Typeset: Word(s) / Letter(s) / Number(s) |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | David Schnider NOLAN HEIMANN LLP 16000 Ventura Blvd., Ste 1200 Encino CA 91436 |
Class Information
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 07/03/1990 |
| First Use In Commerce: | 07/03/1990 |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 07/03/1990 |
| First Use In Commerce: | 07/03/1990 |
| International Class(es): | 031 |
| US Class(es): | 001, 046 |
| Primary Class: | Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| Class(es) Status: | Section 8 - Cancelled |
| First Use Anywhere: | 07/03/1990 |
| First Use In Commerce: | 07/03/1990 |
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