BIERMANN MARZIPAN

By: DAN MARCUS & CO., INC.

candies, chocolates, candied fruits, candy cake decorations, or edible cake decorations and frozen confections, marzipan, freshly prepared bakery goods and cookies.


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Status Alert: On Monday, April 12, 1999, the status for the BIERMANN MARZIPAN mark changed to CANCELLED - SECTION 8 .

On Friday, July 26, 1991, a U.S federal trademark application was filed for BIERMANN MARZIPAN by DAN MARCUS & CO., INC., 5410 Tonelle Avenue, North Bergen, NJ.

The USPTO has assigned the BIERMANN MARZIPAN mark the serial number 74189039. The BIERMANN MARZIPAN mark has been filed in the category Staple Food Products.

The owner of the BIERMANN MARZIPAN mark is listed as DAN MARCUS & CO., INC., 5410 Tonelle Avenue, North Bergen, NJ. The correspondent for the BIERMANN MARZIPAN mark is CAROL LILIENFELD of 8 WEST 40TH STREET, NEW YORK, NY 10018. If you have licensing, usage or other questions concerning the BIERMANN MARZIPAN mark, please contact the owner through the listed correspondent.

The description provided for the BIERMANN MARZIPAN mark is candies, chocolates, candied fruits, candy cake decorations, or edible cake decorations and frozen confections, marzipan, freshly prepared bakery goods and cookies.
Word Mark: BIERMANN MARZIPAN
Status: CANCELLED - SECTION 8
Status Date: 04/12/1999
Serial Number: 74189039
Filing Date: 07/26/1991
Registration Number: 1722240
Registration Date: 10/06/1992
Goods and Services: candies, chocolates, candied fruits, candy cake decorations, or edible cake decorations and frozen confections, marzipan, freshly prepared bakery goods and cookies
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 07/14/1992
Current Owner: DAN MARCUS & CO., INC.
5410 Tonelle Avenue
North Bergen, NJ 07041
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Typeset: Word(s) / Letter(s) / Number(s)

Design Search: Not Available
Disclaimer: "MARZIPAN"
Correspondent: CAROL LILIENFELD
8 WEST 40TH STREET
NEW YORK, NY 10018
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Section 8 - Cancelled
First Use Anywhere: 1935
First Use In Commerce:1935
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