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BORSELLINI
By: MONTEREY GOURMET FOODS, INC.
Pasta.
Logo Design and Free Alerts provided by Trademarks On Call, Inc.
Status Alert: On Friday, December 19, 2014, the status for the BORSELLINI mark changed to CANCELLED - SECTION 8 .
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On Thursday, January 04, 2001, a U.S federal trademark application was filed for BORSELLINI by Monterey Pasta Company, 1528 MOFFETT STREET, SALINAS, CA. The USPTO has assigned the BORSELLINI mark the serial number 76190348. The BORSELLINI mark has been filed in the category Staple Food Products. The owner of the BORSELLINI mark is listed as MONTEREY GOURMET FOODS, INC., 1528 MOFFETT STREET, SALINAS, CA. The correspondent for the BORSELLINI mark is Kent A. Herink of Davis, Brown, Koehn, Shors & Roberts, P., Davis Brown Tower, 215 10th Street, Suite 1300, Des Moines IA 50309. If you have licensing, usage or other questions concerning the BORSELLINI mark, please contact the owner through the listed correspondent. The description provided for the BORSELLINI mark is Pasta. |
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| Word Mark: | BORSELLINI |
| Status: | CANCELLED - SECTION 8 |
| Status Date: | 12/19/2014 |
| Serial Number: | 76190348 |
| Filing Date: | 01/04/2001 |
| Registration Number: | 2843428 |
| Registration Date: | 05/18/2004 |
| Goods and Services: | Pasta |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 01/08/2002 |
| Current Owner: | MONTEREY GOURMET FOODS, INC. 1528 MOFFETT STREET SALINAS, CA 93905 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Typeset: Word(s) / Letter(s) / Number(s) |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Kent A. Herink Davis, Brown, Koehn, Shors & Roberts, P. Davis Brown Tower 215 10th Street, Suite 1300 Des Moines IA 50309 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Section 8 - Cancelled |
| First Use Anywhere: | 01/30/2001 |
| First Use In Commerce: | 01/30/2001 |
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