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CAMBRIDGE HOUSE
By: DHBRANDS
Fish; Fish fillets; Lox; Seafood; Smoked fish.
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Status Alert: On Tuesday, January 11, 2022, the status for the CAMBRIDGE HOUSE mark changed to REGISTERED AND RENEWED .
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On Tuesday, February 15, 2011, a U.S federal trademark application was filed for CAMBRIDGE HOUSE by GLOBAL SMOKED FOODS LIMITED FOUNDATION, 9 SPRINGATES EAST, GOVERNMENT ROAD, CHARLESTOWN, NEVIS. The USPTO has assigned the CAMBRIDGE HOUSE mark the serial number 85243149. The CAMBRIDGE HOUSE mark has been filed in the category Meat and Processed Food Products. The owner of the CAMBRIDGE HOUSE mark is listed as DHBRANDS, 367 Mediterranean Court Office A5, 28 October Street, Limassol. The correspondent for the CAMBRIDGE HOUSE mark is Stephen L Anderson Anderson Law - We Protect Imagination of 41923 2nd Street Suite 201, TEMECULA, CA 92590, UNITED STATES. If you have licensing, usage or other questions concerning the CAMBRIDGE HOUSE mark, please contact the owner through the listed correspondent. The description provided for the CAMBRIDGE HOUSE mark is Fish; Fish fillets; Lox; Seafood; Smoked fish. |
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| Word Mark: | CAMBRIDGE HOUSE |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 01/11/2022 |
| Serial Number: | 85243149 |
| Filing Date: | 02/15/2011 |
| Registration Number: | 4022794 |
| Registration Date: | 09/06/2011 |
| Goods and Services: | Fish; Fish fillets; Lox; Seafood; Smoked fish |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 06/21/2011 |
| Current Owner: | DHBRANDS 367 Mediterranean Court Office A5 28 October Street Limassol 3107 CYPRUS |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Stephen L Anderson Anderson Law - We Protect Imagination 41923 2nd Street Suite 201 TEMECULA, CA 92590 UNITED STATES |
Class Information
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 01/01/1993 |
| First Use In Commerce: | 01/01/1993 |
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