CHOCOLATE CHARLIE

By: CLAEYS CANDY, INC.

BOXED CHOCOLATE CANDY.


Logo Design and Free Alerts provided by Trademarks On Call, Inc.

Status Alert: On Sunday, January 24, 2016, the status for the CHOCOLATE CHARLIE mark changed to REGISTERED AND RENEWED .

On Tuesday, February 17, 1976, a U.S federal trademark application was filed for CHOCOLATE CHARLIE by CLAEYS CANDY, INC., P.O. Box 3005, Milwaukee, WI.

The USPTO has assigned the CHOCOLATE CHARLIE mark the serial number 73077411. The CHOCOLATE CHARLIE mark has been filed in the category Staple Food Products.

The owner of the CHOCOLATE CHARLIE mark is listed as CLAEYS CANDY, INC., P.O. Box 3005, Milwaukee, WI. The correspondent for the CHOCOLATE CHARLIE mark is Michael D. Marston of BOTKIN & HALL, LLP, 1003 N. Hickory Road, SOUTH BEND,IN 46615. If you have licensing, usage or other questions concerning the CHOCOLATE CHARLIE mark, please contact the owner through the listed correspondent.

The description provided for the CHOCOLATE CHARLIE mark is BOXED CHOCOLATE CANDY.
Word Mark: CHOCOLATE CHARLIE
Status: REGISTERED AND RENEWED
Status Date: 01/24/2016
Serial Number: 73077411
Filing Date: 02/17/1976
Registration Number: 1047800
Registration Date: 09/07/1976
Goods and Services: BOXED CHOCOLATE CANDY
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: Not Available
Current Owner: CLAEYS CANDY, INC.
P.O. Box 3005
Milwaukee, WI 53201-300
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: An Illustration Drawing with Word(s) / Letter(s) / Number(s) in Stylized form
50% Reduction of Drawing Size
Design Search: Not Available
Disclaimer: APPLICANT DISCLAIMS THE WORD "CHOCOLATE" APART FROM THE MARK AS SHOWN.
Correspondent: Michael D. Marston
BOTKIN & HALL, LLP
1003 N. Hickory Road
SOUTH BEND,IN 46615
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 1950
First Use In Commerce:11/17/1975
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