CHUPACABRA

By: Paletas LLC

Ice cream bars.


Logo Design and Free Alerts provided by Trademarks On Call, Inc.

Status Alert: On Wednesday, June 26, 2024, the status for the CHUPACABRA mark changed to PUBLICATION/ISSUE REVIEW COMPLETE .

On Saturday, November 18, 2023, a U.S federal trademark application was filed for CHUPACABRA by Paletas LLC, 6618 S Cherry Way, Centennial, CO.

The USPTO has assigned the CHUPACABRA mark the serial number 98276766. The CHUPACABRA mark has been filed in the category Staple Food Products.

The owner of the CHUPACABRA mark is listed as Paletas LLC, 6618 S Cherry Way, Centennial, CO. The correspondent for the CHUPACABRA mark is Paul F. Miller Law Office of Paul Miller LLC of 3900 E Mexico Ave. Suite 300, Denver, CO 80210, UNITED STATES. If you have licensing, usage or other questions concerning the CHUPACABRA mark, please contact the owner through the listed correspondent.

The description provided for the CHUPACABRA mark is Ice cream bars.
Word Mark: CHUPACABRA
Status: PUBLICATION/ISSUE REVIEW COMPLETE
Status Date: 06/26/2024
Serial Number: 98276766
Filing Date: 11/18/2023
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Ice cream bars
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 07/30/2024
Current Owner: Paletas LLC
6618 S Cherry Way
Centennial, CO 80121
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Paul F. Miller Law Office of Paul Miller LLC
3900 E Mexico Ave. Suite 300
Denver, CO 80210
UNITED STATES
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 03/15/2021
First Use In Commerce:03/15/2021
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