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Status Alert: On Wednesday, August 26, 2020, the status for the COUNTRY NATURAL BEEF mark changed to SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED .
On Monday, October 13, 2014, a U.S federal trademark application was filed for COUNTRY NATURAL BEEF by Country Natural Beef, 212 S.W. 4th Street, Suite 308, Madras, OR. The USPTO has assigned the COUNTRY NATURAL BEEF mark the serial number 86421834. The COUNTRY NATURAL BEEF mark has been filed in the category Meat and Processed Food Products. The owner of the COUNTRY NATURAL BEEF mark is listed as Country Natural Beef, 128 Antler Avenue, Redmond, OR. The correspondent for the COUNTRY NATURAL BEEF mark is Kyla Kaplan Olsson Frank Weeda Terman Matz PC of 2000 Pennsylvania Ave NW, Suite 4003, Washington, DC 20006, United States. If you have licensing, usage or other questions concerning the COUNTRY NATURAL BEEF mark, please contact the owner through the listed correspondent. The description provided for the COUNTRY NATURAL BEEF mark is Beef. |
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Word Mark: | COUNTRY NATURAL BEEF |
Status: | SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED |
Status Date: | 08/26/2020 |
Serial Number: | 86421834 |
Filing Date: | 10/13/2014 |
Registration Number: | 4747648 |
Registration Date: | 06/02/2015 |
Goods and Services: | Beef |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 03/17/2015 |
Current Owner: | Country Natural Beef 128 Antler Avenue Redmond, OR 97756 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | Kyla Kaplan Olsson Frank Weeda Terman Matz PC 2000 Pennsylvania Ave NW Suite 4003 Washington, DC 20006 United States |
International Class(es): | 029 |
US Class(es): | 046 |
Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
Class(es) Status: | Active |
First Use Anywhere: | 09/01/1986 |
First Use In Commerce: | 11/01/1986 |
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