CRAV'N FLAVOR

By: Topco Holdings, Inc. (Cooperative)

Cakes, cookies; crackers; salsa, namely, tomato-based salsa.


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Status Alert: On Tuesday, August 29, 2023, the status for the CRAV'N FLAVOR mark changed to REGISTERED .

On Thursday, June 20, 2019, a U.S federal trademark application was filed for CRAV'N FLAVOR by Topco Holdings, Inc. (Cooperative), 150 Northwest Point Blvd., Elk Grove Village, IL.

The USPTO has assigned the CRAV'N FLAVOR mark the serial number 88482726. The CRAV'N FLAVOR mark has been filed in the category Staple Food Products.

The owner of the CRAV'N FLAVOR mark is listed as Topco Holdings, Inc. (Cooperative), 150 Northwest Point Blvd., Elk Grove Village, IL. The correspondent for the CRAV'N FLAVOR mark is KAREN S. FRANK of COBLENTZ PATCH DUFFY & BASS LLP, ONE MONTGOMERY STREET, SUITE 3000, SAN FRANCISCO, CA 94104. If you have licensing, usage or other questions concerning the CRAV'N FLAVOR mark, please contact the owner through the listed correspondent.

The description provided for the CRAV'N FLAVOR mark is Cakes, cookies; crackers; salsa, namely, tomato-based salsa.
Word Mark: CRAV'N FLAVOR
Status: REGISTERED
Status Date: 08/29/2023
Serial Number: 88482726
Filing Date: 06/20/2019
Registration Number: 7151121
Registration Date: 08/29/2023
Goods and Services: Cakes, cookies; crackers; salsa, namely, tomato-based salsa
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 12/31/2019
Current Owner: Topco Holdings, Inc. (Cooperative)
150 Northwest Point Blvd.
Elk Grove Village, IL 60007
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Standard Character Mark

Design Search: Not Available
Disclaimer: Not Available
Correspondent: KAREN S. FRANK
COBLENTZ PATCH DUFFY & BASS LLP
ONE MONTGOMERY STREET, SUITE 3000
SAN FRANCISCO, CA 94104
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 09/01/2020
First Use In Commerce:09/01/2020
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