CREMELLE

By: YMC WHolesalers Inc.

Chocolate.


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Status Alert: On Monday, December 29, 2025, the status for the CREMELLE mark changed to NON-FINAL ACTION - MAILED .

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An Office Action has been issued for this trademark by the U.S. Patent and Trademark Office. A licensed trademark attorney can assist you in preparing and filing a response to the Office Action. To begin, call (240)744-4614 or start online:
On Monday, August 11, 2025, a U.S federal trademark application was filed for CREMELLE by YMC WHolesalers Inc., 122 MIDDLETON ST APT 1, Brooklyn, NY.

The USPTO has assigned the CREMELLE mark the serial number 99329979. The CREMELLE mark has been filed in the category Staple Food Products.

The owner of the CREMELLE mark is listed as YMC WHolesalers Inc., 122 MIDDLETON ST APT 1, Brooklyn, NY. The correspondent for the CREMELLE mark is Howard Eichenblatt Law Offices of Howard Eichenblatt of 7420 Ridge Blvd, 4p, Brooklyn, NY 11209, UNITED STATES. If you have licensing, usage or other questions concerning the CREMELLE mark, please contact the owner through the listed correspondent.

The description provided for the CREMELLE mark is Chocolate.
Word Mark: CREMELLE
Status: NON-FINAL ACTION - MAILED
Status Date: 12/29/2025
Serial Number: 99329979
Filing Date: 08/11/2025
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Chocolate
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: Not Available
Current Owner: YMC WHolesalers Inc.
122 MIDDLETON ST APT 1
Brooklyn, NY 11206
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Howard Eichenblatt Law Offices of Howard Eichenblatt
7420 Ridge Blvd, 4p
Brooklyn, NY 11209
UNITED STATES
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 08/06/2025
First Use In Commerce:08/06/2025
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