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Status Alert: On Wednesday, July 20, 2022, the status for the mark changed to SECTI ON 8- ACCE PTED .
On Monday, December 28, 2015, a U.S federal trademark application was filed for by Cobram Estate Pty Ltd, 151 Broderick Road, Lara, Victoria. The USPTO has assigned the mark the serial number 86858829. The mark has been filed in the category Meat and Processed Food Products. The owner of the mark is listed as Cobram Estate Pty Ltd, 151 Broderick Road, Lara, Victoria. The correspondent for the mark is Sabrina J. Danielson HOLLAND & HART LLP of P.O. BOX 8749, ATTN: TRADEMARK DOCKETING, DENVER, CO 80201, United States. If you have licensing, usage or other questions concerning the mark, please contact the owner through the listed correspondent. The description provided for the mark is Olive oil. |
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Word Mark: | |
Status: | SECTI ON 8- ACCE PTED |
Status Date: | 07/20/2022 |
Serial Number: | 86858829 |
Filing Date: | 12/28/2015 |
Registration Number: | 5120957 |
Registration Date: | 01/10/2017 |
Goods and Services: | Olive oil |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 04/26/2016 |
Current Owner: | Cobram Estate Pty Ltd 151 Broderick Road Lara, Victoria 3212 AUSTRALIA |
Mark Description: | The mark consists of a design comprised of nine, light shaded concentric circles. In the middle is a solid, light shaded circle on which is a dark shaded olive design. The dark square background is for contrast to help illuminate the mark, and is not part of the mark. |
Mark Drawing Type: | Not Available |
Design Search: | Fruits with pits (apricots, peaches, plums, olives and the like) (Plants - Fruits) Three or more concentric circles (Geometric figures and solids - Circles) |
Disclaimer: | Not Available |
Correspondent: | Sabrina J. Danielson HOLLAND & HART LLP P.O. BOX 8749 ATTN: TRADEMARK DOCKETING DENVER, CO 80201 United States |
International Class(es): | 029 |
US Class(es): | 046 |
Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
Class(es) Status: | Active |
First Use Anywhere: | 04/12/2016 |
First Use In Commerce: | 04/12/2016 |
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