DIVIDED SUNSET

By: T.G. Foods, Inc.

Flour; Baking powders.


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Status Alert: On Tuesday, December 21, 2021, the status for the DIVIDED SUNSET mark changed to REGISTERED .

On Wednesday, March 03, 2021, a U.S federal trademark application was filed for DIVIDED SUNSET by Yummallo, LLC, 4640 N. Virginia Avenue, Chicago, IL.

The USPTO has assigned the DIVIDED SUNSET mark the serial number 90557349. The DIVIDED SUNSET mark has been filed in the category Staple Food Products.

The owner of the DIVIDED SUNSET mark is listed as T.G. Foods, Inc., 4640 N. Virginia Avenue, Chicago, IL. The correspondent for the DIVIDED SUNSET mark is Mark W. Croll LEYDIG, VOIT & MAYER, LTD. of TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE, SUITE 4900, CHICAGO, IL 60601, United States. If you have licensing, usage or other questions concerning the DIVIDED SUNSET mark, please contact the owner through the listed correspondent.

The description provided for the DIVIDED SUNSET mark is Flour; Baking powders.
Word Mark: DIVIDED SUNSET
Status: REGISTERED
Status Date: 12/21/2021
Serial Number: 90557349
Filing Date: 03/03/2021
Registration Number: 6597609
Registration Date: 12/21/2021
Goods and Services: Flour; Baking powders
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 10/05/2021
Current Owner: T.G. Foods, Inc.
4640 N. Virginia Avenue
Chicago, IL 60625
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Mark W. Croll LEYDIG, VOIT & MAYER, LTD.
TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE
SUITE 4900
CHICAGO, IL 60601
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 02/22/2019
First Use In Commerce:02/22/2019
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