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Status Alert: On Sunday, March 29, 2026, the status for the DOC SAUCE mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Sunday, March 29, 2026, a U.S federal trademark application was filed for DOC SAUCE by Nicholas R Hoffsommer, 5002 Deerfield Ave, Enid, OK. The USPTO has assigned the DOC SAUCE mark the serial number 99731939. The DOC SAUCE mark has been filed in the category Staple Food Products. The owner of the DOC SAUCE mark is listed as Nicholas R Hoffsommer, 5002 Deerfield Ave, Enid, OK. The correspondent for the DOC SAUCE mark is Nicholas R Hoffsommer of 5002 Deerfield Ave, Enid, OK 73703-3472, United States. If you have licensing, usage or other questions concerning the DOC SAUCE mark, please contact the owner through the listed correspondent. The description provided for the DOC SAUCE mark is Sauces. |
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| Word Mark: | DOC SAUCE |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 03/29/2026 |
| Serial Number: | 99731939 |
| Filing Date: | 03/29/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Sauces |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Nicholas R Hoffsommer 5002 Deerfield Ave Enid, OK 73703-3472 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Nicholas R Hoffsommer 5002 Deerfield Ave Enid, OK 73703-3472 United States |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | Not Available |
| First Use In Commerce: | Not Available |
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