DOCTOR BURRITO

By: Daniel J Alger

Hot sauce; Seasonings; Spices; Condiment, namely, pepper sauce.


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Status Alert: On Monday, April 13, 2026, the status for the DOCTOR BURRITO mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .

On Monday, April 13, 2026, a U.S federal trademark application was filed for DOCTOR BURRITO by Daniel J Alger, Po Box 253, Georgetown, CA.

The USPTO has assigned the DOCTOR BURRITO mark the serial number 99761914. The DOCTOR BURRITO mark has been filed in the category Staple Food Products.

The owner of the DOCTOR BURRITO mark is listed as Daniel J Alger, Po Box 253, Georgetown, CA. The correspondent for the DOCTOR BURRITO mark is Daniel J Alger of Po Box 253, Georgetown, CA 95634, United States. If you have licensing, usage or other questions concerning the DOCTOR BURRITO mark, please contact the owner through the listed correspondent.

The description provided for the DOCTOR BURRITO mark is Hot sauce; Seasonings; Spices; Condiment, namely, pepper sauce.
Word Mark: DOCTOR BURRITO
Status: NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date: 04/13/2026
Serial Number: 99761914
Filing Date: 04/13/2026
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Hot sauce; Seasonings; Spices; Condiment, namely, pepper sauce
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: Not Available
Current Owner: Daniel J Alger
Po Box 253
Georgetown, CA 95634
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Daniel J Alger
Po Box 253
Georgetown, CA 95634
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 2018
First Use In Commerce:2020
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