EMPOWERMENT THROUGH INGREDIENTS

By: Chad & Barney's HPF, Inc.

Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce.


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Status Alert: On Tuesday, June 17, 2025, the status for the EMPOWERMENT THROUGH INGREDIENTS mark changed to REGISTERED .

On Monday, November 04, 2024, a U.S federal trademark application was filed for EMPOWERMENT THROUGH INGREDIENTS by Chad & Barney's HPF, Inc., 1123 N. Simpson Rd, Liberty Lake, WA.

The USPTO has assigned the EMPOWERMENT THROUGH INGREDIENTS mark the serial number 98836018. The EMPOWERMENT THROUGH INGREDIENTS mark has been filed in the category Staple Food Products.

The owner of the EMPOWERMENT THROUGH INGREDIENTS mark is listed as Chad & Barney's HPF, Inc., 1123 N. Simpson Rd, Liberty Lake, WA. The correspondent for the EMPOWERMENT THROUGH INGREDIENTS mark is RHETT VANCE BARNEY of 601 W Riverside Ave, Suite 1400, Spokane, WA 99201, United States. If you have licensing, usage or other questions concerning the EMPOWERMENT THROUGH INGREDIENTS mark, please contact the owner through the listed correspondent.

The description provided for the EMPOWERMENT THROUGH INGREDIENTS mark is Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce.
Word Mark: EMPOWERMENT THROUGH INGREDIENTS
Status: REGISTERED
Status Date: 06/17/2025
Serial Number: 98836018
Filing Date: 11/04/2024
Registration Number: 7835800
Registration Date: 06/17/2025
Goods and Services: Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 04/29/2025
Current Owner: Chad & Barney's HPF, Inc.
1123 N. Simpson Rd
Liberty Lake, WA 99019
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: RHETT VANCE BARNEY
601 W Riverside Ave
Suite 1400
Spokane, WA 99201
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 09/24/2024
First Use In Commerce:09/24/2024
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