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Status Alert: On Tuesday, June 17, 2025, the status for the EMPOWERMENT THROUGH INGREDIENTS mark changed to REGISTERED .
On Monday, November 04, 2024, a U.S federal trademark application was filed for EMPOWERMENT THROUGH INGREDIENTS by Chad & Barney's HPF, Inc., 1123 N. Simpson Rd, Liberty Lake, WA. The USPTO has assigned the EMPOWERMENT THROUGH INGREDIENTS mark the serial number 98836018. The EMPOWERMENT THROUGH INGREDIENTS mark has been filed in the category Staple Food Products. The owner of the EMPOWERMENT THROUGH INGREDIENTS mark is listed as Chad & Barney's HPF, Inc., 1123 N. Simpson Rd, Liberty Lake, WA. The correspondent for the EMPOWERMENT THROUGH INGREDIENTS mark is RHETT VANCE BARNEY of 601 W Riverside Ave, Suite 1400, Spokane, WA 99201, United States. If you have licensing, usage or other questions concerning the EMPOWERMENT THROUGH INGREDIENTS mark, please contact the owner through the listed correspondent. The description provided for the EMPOWERMENT THROUGH INGREDIENTS mark is Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce. |
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Word Mark: | EMPOWERMENT THROUGH INGREDIENTS |
Status: | REGISTERED |
Status Date: | 06/17/2025 |
Serial Number: | 98836018 |
Filing Date: | 11/04/2024 |
Registration Number: | 7835800 |
Registration Date: | 06/17/2025 |
Goods and Services: | Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 04/29/2025 |
Current Owner: | Chad & Barney's HPF, Inc. 1123 N. Simpson Rd Liberty Lake, WA 99019 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | RHETT VANCE BARNEY 601 W Riverside Ave Suite 1400 Spokane, WA 99201 United States |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Active |
First Use Anywhere: | 09/24/2024 |
First Use In Commerce: | 09/24/2024 |
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