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Status Alert: On Monday, June 12, 2017, the status for the ENSTROM'S mark changed to REGISTERED AND RENEWED .
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On Wednesday, July 12, 2006, a U.S federal trademark application was filed for ENSTROM'S by ENSTROM CANDIES, INC., 200 SOUTH SEVENTH STREET, GRAND JUNCTION, CO. The USPTO has assigned the ENSTROM'S mark the serial number 78928151. The ENSTROM'S mark has been filed in the category Staple Food Products. The owner of the ENSTROM'S mark is listed as Enstrom Candies, Inc., 701 Colorado Ave., Grand Junction, CO. The correspondent for the ENSTROM'S mark is Thomas S. Birney of Cochran Freund & Young, LLC, 1658 Cole Blvd., Suite G20, Golden,CO 80401. If you have licensing, usage or other questions concerning the ENSTROM'S mark, please contact the owner through the listed correspondent. The description provided for the ENSTROM'S mark is Candy; Ice cream. |
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| Word Mark: | ENSTROM'S |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 06/12/2017 |
| Serial Number: | 78928151 |
| Filing Date: | 07/12/2006 |
| Registration Number: | 3242086 |
| Registration Date: | 05/15/2007 |
| Goods and Services: | Candy; Ice cream |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 02/27/2007 |
| Current Owner: | Enstrom Candies, Inc. 701 Colorado Ave. Grand Junction, CO 815013514 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Standard Character Mark |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Thomas S. Birney Cochran Freund & Young, LLC 1658 Cole Blvd., Suite G20 Golden,CO 80401 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 09/30/1995 |
| First Use In Commerce: | 09/30/1995 |
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