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FISH CRACK
By: Lynnie B's Incredible Edibles LLC
Seasonings; Seasoning mixes.
Logo Design and Free Alerts provided by Trademarks On Call, Inc.
Status Alert: On Friday, April 18, 2025, the status for the FISH CRACK mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Friday, April 18, 2025, a U.S federal trademark application was filed for FISH CRACK by Lynnie B's Incredible Edibles LLC, 26355 Woodmont Street, Roseville, MI. The USPTO has assigned the FISH CRACK mark the serial number 99143595. The FISH CRACK mark has been filed in the category Staple Food Products. The owner of the FISH CRACK mark is listed as Lynnie B's Incredible Edibles LLC, 26355 Woodmont Street, Roseville, MI. The correspondent for the FISH CRACK mark is JOSEPH A. BELLANCA HERTZ SCHRAM PC of 1760 S. Telegraph Road, Suite 300, Bloomfield Hills, MI 48302, United States. If you have licensing, usage or other questions concerning the FISH CRACK mark, please contact the owner through the listed correspondent. The description provided for the FISH CRACK mark is Seasonings; Seasoning mixes. |
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| Word Mark: | FISH CRACK |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 04/18/2025 |
| Serial Number: | 99143595 |
| Filing Date: | 04/18/2025 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Seasonings; Seasoning mixes |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Lynnie B's Incredible Edibles LLC 26355 Woodmont Street Roseville, MI 48066 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | JOSEPH A. BELLANCA HERTZ SCHRAM PC 1760 S. Telegraph Road Suite 300 Bloomfield Hills, MI 48302 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 01/01/2014 |
| First Use In Commerce: | 01/01/2014 |
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