FIT FLOUR

By: Howard, Jacob

Baking Flour, Flour alternative, flour replacement, high protein flour, low carb flour, baking goods, dry mix, dry baking mix.


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Status Alert: On Thursday, July 25, 2024, the status for the FIT FLOUR mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .

On Thursday, July 25, 2024, a U.S federal trademark application was filed for FIT FLOUR by Howard, Jacob, 326 terrapin way, Panama City beach, FL.

The USPTO has assigned the FIT FLOUR mark the serial number 98666948. The FIT FLOUR mark has been filed in the category Staple Food Products.

The owner of the FIT FLOUR mark is listed as Howard, Jacob, 326 terrapin way, Panama City beach, FL. The correspondent for the FIT FLOUR mark is Howard, Jacob of 326 terrapin way, Panama City beach, FL 32413, United States. If you have licensing, usage or other questions concerning the FIT FLOUR mark, please contact the owner through the listed correspondent.

The description provided for the FIT FLOUR mark is Baking Flour, Flour alternative, flour replacement, high protein flour, low carb flour, baking goods, dry mix, dry baking mix.
Word Mark: FIT FLOUR
Status: NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date: 07/25/2024
Serial Number: 98666948
Filing Date: 07/25/2024
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Baking Flour, Flour alternative, flour replacement, high protein flour, low carb flour, baking goods, dry mix, dry baking mix
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: Not Available
Current Owner: Howard, Jacob
326 terrapin way
Panama City beach, FL 32413
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Howard, Jacob
326 terrapin way
Panama City beach, FL 32413
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: Not Available
First Use In Commerce:Not Available
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