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By: Howard, Jacob
Baking Flour, Flour alternative, flour replacement, high protein flour, low carb flour, baking goods, dry mix, dry baking mix.
Status Alert: On Thursday, July 25, 2024, the status for the FIT FLOUR mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
On Thursday, July 25, 2024, a U.S federal trademark application was filed for FIT FLOUR by Howard, Jacob, 326 terrapin way, Panama City beach, FL. The USPTO has assigned the FIT FLOUR mark the serial number 98666948. The FIT FLOUR mark has been filed in the category Staple Food Products. The owner of the FIT FLOUR mark is listed as Howard, Jacob, 326 terrapin way, Panama City beach, FL. The correspondent for the FIT FLOUR mark is Howard, Jacob of 326 terrapin way, Panama City beach, FL 32413, United States. If you have licensing, usage or other questions concerning the FIT FLOUR mark, please contact the owner through the listed correspondent. The description provided for the FIT FLOUR mark is Baking Flour, Flour alternative, flour replacement, high protein flour, low carb flour, baking goods, dry mix, dry baking mix. |
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Word Mark: | FIT FLOUR |
Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date: | 07/25/2024 |
Serial Number: | 98666948 |
Filing Date: | 07/25/2024 |
Registration Number: | Not Available |
Registration Date: | Not Available |
Goods and Services: | Baking Flour, Flour alternative, flour replacement, high protein flour, low carb flour, baking goods, dry mix, dry baking mix |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | Not Available |
Current Owner: | Howard, Jacob 326 terrapin way Panama City beach, FL 32413 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | Howard, Jacob 326 terrapin way Panama City beach, FL 32413 United States |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Active |
First Use Anywhere: | Not Available |
First Use In Commerce: | Not Available |
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