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Status Alert: On Wednesday, March 05, 2025, the status for the FOB SUSHI BAR mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
On Wednesday, March 05, 2025, a U.S federal trademark application was filed for FOB SUSHI BAR by Fresh Seattle LLC, 2101 4th Ave, Seattle, WA. The USPTO has assigned the FOB SUSHI BAR mark the serial number 99069173. The FOB SUSHI BAR mark has been filed in the category Restaurant and Hotel Services. The owner of the FOB SUSHI BAR mark is listed as Fresh Seattle LLC, 2101 4th Ave, Seattle, WA. The correspondent for the FOB SUSHI BAR mark is Joseph Mohr MOHR INTELLECTUAL PROPERTY LAW SOLUTIONS, PC of 1336 NW Flanders St, PMB 198, PORTLAND, OR 97209, United States. If you have licensing, usage or other questions concerning the FOB SUSHI BAR mark, please contact the owner through the listed correspondent. The description provided for the FOB SUSHI BAR mark is Restaurant services; Sushi restaurant services; Bar services. |
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Word Mark: | FOB SUSHI BAR |
Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date: | 03/05/2025 |
Serial Number: | 99069173 |
Filing Date: | 03/05/2025 |
Registration Number: | Not Available |
Registration Date: | Not Available |
Goods and Services: | Restaurant services; Sushi restaurant services; Bar services |
Type Of Mark: | Service Mark |
Register Type: | Principal |
Published For Opposition Date: | Not Available |
Current Owner: | Fresh Seattle LLC 2101 4th Ave Seattle, WA 98121 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | Joseph Mohr MOHR INTELLECTUAL PROPERTY LAW SOLUTIONS, PC 1336 NW Flanders St, PMB 198 PORTLAND, OR 97209 United States |
International Class(es): | 043 |
US Class(es): | 100, 101 |
Primary Class: | Services for providing food and drink; temporary accommodations. |
Class(es) Status: | Active |
First Use Anywhere: | Not Available |
First Use In Commerce: | Not Available |
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