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Status Alert: On Tuesday, February 06, 2024, the status for the FUNKY FANABLA mark changed to REGISTERED .
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On Wednesday, January 11, 2023, a U.S federal trademark application was filed for FUNKY FANABLA by Marylou's News, Inc., 183 Whiting Street, Hingham, MA. The USPTO has assigned the FUNKY FANABLA mark the serial number 97750200. The FUNKY FANABLA mark has been filed in the category Staple Food Products. The owner of the FUNKY FANABLA mark is listed as Marylou's News, Inc., 183 Whiting Street, Hingham, MA. The correspondent for the FUNKY FANABLA mark is Alexander P. Montgomery of Hinckley, Allen & Snyder, LLP, 28 State Street, 30th Floor, Boston,MA 02109. If you have licensing, usage or other questions concerning the FUNKY FANABLA mark, please contact the owner through the listed correspondent. The description provided for the FUNKY FANABLA mark is Coffee. |
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| Word Mark: | FUNKY FANABLA |
| Status: | REGISTERED |
| Status Date: | 02/06/2024 |
| Serial Number: | 97750200 |
| Filing Date: | 01/11/2023 |
| Registration Number: | 7298038 |
| Registration Date: | 02/06/2024 |
| Goods and Services: | Coffee |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 11/21/2023 |
| Current Owner: | Marylou's News, Inc. 183 Whiting Street Hingham, MA 02043 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Standard Character Mark |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Alexander P. Montgomery Hinckley, Allen & Snyder, LLP 28 State Street, 30th Floor Boston,MA 02109 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 1994 |
| First Use In Commerce: | 1994 |
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