GOUFRAIS

By: Michael Keller

Chocolate confections [ ; chocolate cake ].


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Status Alert: On Saturday, June 24, 2023, the status for the GOUFRAIS mark changed to REGISTERED AND RENEWED .

On Wednesday, June 20, 2012, a U.S federal trademark application was filed for GOUFRAIS by Michael Keller, Eimeldinger Weg 38, Weil am Rhein.

The USPTO has assigned the GOUFRAIS mark the serial number 85656933. The GOUFRAIS mark has been filed in the category Staple Food Products.

The owner of the GOUFRAIS mark is listed as Michael Keller, Eimeldinger Weg 38, Weil am Rhein. The correspondent for the GOUFRAIS mark is PAUL D. BIANCO of Fleit Intellectual Property law, 21355 East Dixie Highway, Suite 115, MIAMI, FL 33180-1244. If you have licensing, usage or other questions concerning the GOUFRAIS mark, please contact the owner through the listed correspondent.

The description provided for the GOUFRAIS mark is Chocolate confections [ ; chocolate cake ].
Word Mark: GOUFRAIS
Status: REGISTERED AND RENEWED
Status Date: 06/24/2023
Serial Number: 85656933
Filing Date: 06/20/2012
Registration Number: 4344095
Registration Date: 05/28/2013
Goods and Services: Chocolate confections [ ; chocolate cake ]
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 01/22/2013
Current Owner: Michael Keller
Eimeldinger Weg 38
Weil am Rhein D-79576
FED REP GERMANY
Mark Description: The mark consists of the word "GOUFRAIS" appearing in blue stylized lettering.
Mark Drawing Type: An Illustration Drawing with Word(s) / Letter(s) / Number(s) in Stylized form

Design Search: Not Available
Disclaimer: Not Available
Correspondent: PAUL D. BIANCO
Fleit Intellectual Property law
21355 East Dixie Highway
Suite 115
MIAMI, FL 33180-1244
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 08/31/2002
First Use In Commerce:08/02/2008
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