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Status Alert: On Monday, March 16, 2026, the status for the HIVEMIND HONEY mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Monday, March 16, 2026, a U.S federal trademark application was filed for HIVEMIND HONEY by Mountain Mycology LLC, 1081 N Rademacher, DETROIT, MI. The USPTO has assigned the HIVEMIND HONEY mark the serial number 99706257. The HIVEMIND HONEY mark has been filed in the category Staple Food Products. The owner of the HIVEMIND HONEY mark is listed as Mountain Mycology LLC, 1081 N Rademacher, DETROIT, MI. The correspondent for the HIVEMIND HONEY mark is Mountain Mycology LLC of 1081 N Rademacher, DETROIT, MI 48209, United States. If you have licensing, usage or other questions concerning the HIVEMIND HONEY mark, please contact the owner through the listed correspondent. The description provided for the HIVEMIND HONEY mark is Honey infused with mushrooms. |
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| Word Mark: | HIVEMIND HONEY |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 03/16/2026 |
| Serial Number: | 99706257 |
| Filing Date: | 03/16/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Honey infused with mushrooms |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Mountain Mycology LLC 1081 N Rademacher DETROIT, MI 48209 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Mountain Mycology LLC 1081 N Rademacher DETROIT, MI 48209 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 11/10/2025 |
| First Use In Commerce: | 11/10/2025 |
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