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Status Alert: On Tuesday, August 30, 2022, the status for the HOANG SAM mark changed to REGISTERED .
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On Friday, May 21, 2021, a U.S federal trademark application was filed for HOANG SAM by Khoa Le, 9822 Bolsa Avenue Suite D, Westminster, CA. The USPTO has assigned the HOANG SAM mark the serial number 90727973. The HOANG SAM mark has been filed in the category Staple Food Products. The owner of the HOANG SAM mark is listed as KIM, JADE JOODEOK, 9432 CANTERBURY LN, GARDEN GROVE, CA. The correspondent for the HOANG SAM mark is Yong Bom (Brian) Lee of LEE & ASSOCIATES, LAW OFFICE, APC., 3530 Wilshire Blvd., Suite 1280, #1280, 3530 Wilshire Blvd., Suite 1280, Los Angeles, CA, 90010. If you have licensing, usage or other questions concerning the HOANG SAM mark, please contact the owner through the listed correspondent. The description provided for the HOANG SAM mark is Ginseng tea. |
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| Word Mark: | HOANG SAM |
| Status: | REGISTERED |
| Status Date: | 08/30/2022 |
| Serial Number: | 90727973 |
| Filing Date: | 05/21/2021 |
| Registration Number: | 6830926 |
| Registration Date: | 08/30/2022 |
| Goods and Services: | Ginseng tea |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 06/14/2022 |
| Current Owner: | KIM, JADE JOODEOK 9432 CANTERBURY LN GARDEN GROVE, CA 92841 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Standard Character Mark |
| Design Search: | Not Available |
| Disclaimer: | "SAM" |
| Correspondent: | Yong Bom (Brian) Lee LEE & ASSOCIATES, LAW OFFICE, APC. 3530 Wilshire Blvd., Suite 1280, #1280 3530 Wilshire Blvd., Suite 1280 Los Angeles, CA, 90010 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 05/21/2021 |
| First Use In Commerce: | 05/21/2021 |
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