HOOBEE HONEY

By: Hooman T Soltanian

Honey; Natural honey; Raw honey; Creamed honey; Flavored honey; Natural ripe honey; Honey-based spreads.


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Status Alert: On Thursday, December 04, 2025, the status for the HOOBEE HONEY mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .

On Thursday, December 04, 2025, a U.S federal trademark application was filed for HOOBEE HONEY by Hooman T Soltanian, 1820 Miller Rd, Cockeysville, MD.

The USPTO has assigned the HOOBEE HONEY mark the serial number 99531170. The HOOBEE HONEY mark has been filed in the category Staple Food Products.

The owner of the HOOBEE HONEY mark is listed as Hooman T Soltanian, 1820 Miller Rd, Cockeysville, MD. The correspondent for the HOOBEE HONEY mark is Hooman T Soltanian of 1820 Miller Rd, Cockeysville, MD 21030, United States. If you have licensing, usage or other questions concerning the HOOBEE HONEY mark, please contact the owner through the listed correspondent.

The description provided for the HOOBEE HONEY mark is Honey; Natural honey; Raw honey; Creamed honey; Flavored honey; Natural ripe honey; Honey-based spreads.
Word Mark: HOOBEE HONEY
Status: NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date: 12/04/2025
Serial Number: 99531170
Filing Date: 12/04/2025
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Honey; Natural honey; Raw honey; Creamed honey; Flavored honey; Natural ripe honey; Honey-based spreads
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: Not Available
Current Owner: Hooman T Soltanian
1820 Miller Rd
Cockeysville, MD 21030
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Hooman T Soltanian
1820 Miller Rd
Cockeysville, MD 21030
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 07/23/2022
First Use In Commerce:07/23/2022
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