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Status Alert: On Friday, July 03, 2026, the status for the JAMBURRITO mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Friday, July 03, 2026, a U.S federal trademark application was filed for JAMBURRITO by The Cajun Spoon, LLC, 13136 Gentry Avenue, Baton Rouge, LA. The USPTO has assigned the JAMBURRITO mark the serial number 99921734. The JAMBURRITO mark has been filed in the category Staple Food Products. The owner of the JAMBURRITO mark is listed as The Cajun Spoon, LLC, 13136 Gentry Avenue, Baton Rouge, LA. The correspondent for the JAMBURRITO mark is The Cajun Spoon, LLC of 13136 Gentry Avenue, Baton Rouge, LA 70817, United States. If you have licensing, usage or other questions concerning the JAMBURRITO mark, please contact the owner through the listed correspondent. The description provided for the JAMBURRITO mark is Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Burritos; Breakfast burritos. |
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| Word Mark: | JAMBURRITO |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 07/03/2026 |
| Serial Number: | 99921734 |
| Filing Date: | 07/03/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Burritos; Breakfast burritos |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | The Cajun Spoon, LLC 13136 Gentry Avenue Baton Rouge, LA 70817 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | The Cajun Spoon, LLC 13136 Gentry Avenue Baton Rouge, LA 70817 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 07/01/2014 |
| First Use In Commerce: | 10/01/2014 |
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