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Status Alert: On Monday, May 05, 2025, the status for the JOHNNY'S WHISKEY SAUCE mark changed to SECTI ON 8- ACCE PTED .
On Tuesday, January 03, 2017, a U.S federal trademark application was filed for JOHNNY'S WHISKEY SAUCE by Johnny's Fine Foods, Inc., 319 E 25th St., Tacoma, WA. The USPTO has assigned the JOHNNY'S WHISKEY SAUCE mark the serial number 87287772. The JOHNNY'S WHISKEY SAUCE mark has been filed in the category Staple Food Products. The owner of the JOHNNY'S WHISKEY SAUCE mark is listed as Johnny's Fine Foods, Inc., 319 E 25th St., Tacoma, WA. The correspondent for the JOHNNY'S WHISKEY SAUCE mark is Felicia Altman Make Your Trademark,LLC of 301 116th Ave SE, Bellevue, WA 98004, United States. If you have licensing, usage or other questions concerning the JOHNNY'S WHISKEY SAUCE mark, please contact the owner through the listed correspondent. The description provided for the JOHNNY'S WHISKEY SAUCE mark is Cooking sauces. |
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Word Mark: | JOHNNY'S WHISKEY SAUCE |
Status: | SECTI ON 8- ACCE PTED |
Status Date: | 05/05/2025 |
Serial Number: | 87287772 |
Filing Date: | 01/03/2017 |
Registration Number: | 5586932 |
Registration Date: | 10/16/2018 |
Goods and Services: | Cooking sauces |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 06/06/2017 |
Current Owner: | Johnny's Fine Foods, Inc. 319 E 25th St. Tacoma, WA 98421 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | Felicia Altman Make Your Trademark,LLC 301 116th Ave SE Bellevue, WA 98004 United States |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Active |
First Use Anywhere: | 07/27/2018 |
First Use In Commerce: | 07/27/2018 |
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