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By: A. L. Schutzman Company, Inc.
[ candy, ] popped popcorn, and caramel-coated and cheese-coated popcorn.
Status Alert: On Monday, February 08, 2016, the status for the MALLORY'S FINEST mark changed to REGISTERED AND RENEWED .
On Monday, May 17, 1993, a U.S federal trademark application was filed for MALLORY'S FINEST by A. L. Schutzman Company, Inc., 9050 West Heather Avenue, Milwaukee, WI. The USPTO has assigned the MALLORY'S FINEST mark the serial number 74392303. The MALLORY'S FINEST mark has been filed in the category Staple Food Products. The owner of the MALLORY'S FINEST mark is listed as A. L. Schutzman Company, Inc., N21 W23560 RIDGEVIEW PARKWAY WEST, WAUKESHA, WI. The correspondent for the MALLORY'S FINEST mark is Kelly L. Williams QUARLES & BRADY of 1701 PENNSYLVANIA AVENUE, NW, SUITE 700, WASHINGTON, DC 20006-5805, UNITED STATES. If you have licensing, usage or other questions concerning the MALLORY'S FINEST mark, please contact the owner through the listed correspondent. The description provided for the MALLORY'S FINEST mark is [ candy, ] popped popcorn, and caramel-coated and cheese-coated popcorn. |
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Word Mark: | MALLORY'S FINEST |
Status: | REGISTERED AND RENEWED |
Status Date: | 02/08/2016 |
Serial Number: | 74392303 |
Filing Date: | 05/17/1993 |
Registration Number: | 1941444 |
Registration Date: | 12/12/1995 |
Goods and Services: | [ candy, ] popped popcorn, and caramel-coated and cheese-coated popcorn |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 11/23/1993 |
Current Owner: | A. L. Schutzman Company, Inc. N21 W23560 RIDGEVIEW PARKWAY WEST WAUKESHA, WI 53188 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | Kelly L. Williams QUARLES & BRADY 1701 PENNSYLVANIA AVENUE, NW, SUITE 700 WASHINGTON, DC 20006-5805 UNITED STATES |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Active |
First Use Anywhere: | 10/27/1993 |
First Use In Commerce: | 10/27/1993 |
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