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MAYUP
By: Thom, Lauren
Food condiment consisting primarily of ketchup and salsa.
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Status Alert: On Monday, July 25, 2011, the status for the MAYUP mark changed to ABANDONED - NO STATEMENT OF USE FILED .
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On Saturday, May 29, 2010, a U.S federal trademark application was filed for MAYUP by Thom, Lauren, 5015 S. Johnson, New Orleans, LA. The USPTO has assigned the MAYUP mark the serial number 85050968. The MAYUP mark has been filed in the category Staple Food Products. The owner of the MAYUP mark is listed as Thom, Lauren, 5015 S. Johnson, New Orleans, LA. The correspondent for the MAYUP mark is THOM, LAUREN of THOM, LAUREN, 5015 S JOHNSON ST, NEW ORLEANS, LA 70125-4944. If you have licensing, usage or other questions concerning the MAYUP mark, please contact the owner through the listed correspondent. The description provided for the MAYUP mark is Food condiment consisting primarily of ketchup and salsa. |
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| Word Mark: | MAYUP |
| Status: | ABANDONED - NO STATEMENT OF USE FILED |
| Status Date: | 07/25/2011 |
| Serial Number: | 85050968 |
| Filing Date: | 05/29/2010 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Food condiment consisting primarily of ketchup and salsa |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 10/26/2010 |
| Current Owner: | Thom, Lauren 5015 S. Johnson New Orleans, LA 70125 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Standard Character Mark |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | THOM, LAUREN THOM, LAUREN 5015 S JOHNSON ST NEW ORLEANS, LA 70125-4944 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | Not Available |
| First Use In Commerce: | Not Available |
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