MEIJI HELLO PANDA

By: MEIJI HOLDINGS CO., LTD.

Tasty biscuits with chocolate flavored crème filling.


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Status Alert: On Wednesday, September 14, 2022, the status for the MEIJI HELLO PANDA mark changed to REGISTERED AND RENEWED .

On Monday, March 21, 2011, a U.S federal trademark application was filed for MEIJI HELLO PANDA by Meiji Holdings Co., Ltd., 4-16, Kyobashi 2-chome, Chuo-ku, Tokyo.

The USPTO has assigned the MEIJI HELLO PANDA mark the serial number 85272347. The MEIJI HELLO PANDA mark has been filed in the category Staple Food Products.

The owner of the MEIJI HELLO PANDA mark is listed as MEIJI HOLDINGS CO., LTD., 4-16, KYOBASHI 2-CHOME, CHUO-KU, TOKYO. The correspondent for the MEIJI HELLO PANDA mark is Mainak H. Mehta of Procopio, Cory, Hargreaves & Savitch LLP, 525 B. Street, Suite 2200, San Diego, CA 92101. If you have licensing, usage or other questions concerning the MEIJI HELLO PANDA mark, please contact the owner through the listed correspondent.

The description provided for the MEIJI HELLO PANDA mark is Tasty biscuits with chocolate flavored crème filling.
Word Mark: MEIJI HELLO PANDA
Status: REGISTERED AND RENEWED
Status Date: 09/14/2022
Serial Number: 85272347
Filing Date: 03/21/2011
Registration Number: 4120712
Registration Date: 04/03/2012
Goods and Services: Tasty biscuits with chocolate flavored crème filling
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 08/02/2011
Current Owner: MEIJI HOLDINGS CO., LTD.
4-16, KYOBASHI 2-CHOME
CHUO-KU, TOKYO 104-0031
JAPAN
Mark Description: The mark consists of the stylized words "meiji Hello PANDA".
Mark Drawing Type: An Illustration Drawing with Word(s) / Letter(s) / Number(s) in Stylized form

Design Search: Not Available
Disclaimer: Not Available
Correspondent: Mainak H. Mehta
Procopio, Cory, Hargreaves & Savitch LLP
525 B. Street, Suite 2200
San Diego, CA 92101
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 2009
First Use In Commerce:2009
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