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By: MELI'S SPUD COLLECTIVE, INC.
Bakery goods, namely, cookies.
Status Alert: On Saturday, July 19, 2025, the status for the MELI'S mark changed to REGISTERED AND RENEWED .
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On Monday, December 02, 2013, a U.S federal trademark application was filed for MELI'S by Bluehall Bakery, LLC, 1520 Thomas Blue, Fort Worth, TX. The USPTO has assigned the MELI'S mark the serial number 86132437. The MELI'S mark has been filed in the category Staple Food Products. The owner of the MELI'S mark is listed as MELI'S SPUD COLLECTIVE, INC., 3101 RIVERCREST DR, AUSTIN, TX. The correspondent for the MELI'S mark is Brian Spross Jones & Spross of 1605 Lakecliff Hills Lane, DALLAS, TX 78732, United States. If you have licensing, usage or other questions concerning the MELI'S mark, please contact the owner through the listed correspondent. The description provided for the MELI'S mark is Bakery goods, namely, cookies. |
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| Word Mark: | MELI'S |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 07/19/2025 |
| Serial Number: | 86132437 |
| Filing Date: | 12/02/2013 |
| Registration Number: | 4700987 |
| Registration Date: | 03/10/2015 |
| Goods and Services: | Bakery goods, namely, cookies |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 04/22/2014 |
| Current Owner: | MELI'S SPUD COLLECTIVE, INC. 3101 RIVERCREST DR AUSTIN, TX 78746 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Brian Spross Jones & Spross 1605 Lakecliff Hills Lane DALLAS, TX 78732 United States |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 11/08/2014 |
| First Use In Commerce: | 11/13/2014 |
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