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MISTER POTATO
By: Kenneth Pearson
Baked potatoes.
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Status Alert: On Tuesday, February 24, 2026, the status for the MISTER POTATO mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Tuesday, February 24, 2026, a U.S federal trademark application was filed for MISTER POTATO by Kenneth Pearson, 27 County Road 158, Quitman, MS. The USPTO has assigned the MISTER POTATO mark the serial number 99668806. The MISTER POTATO mark has been filed in the category Meat and Processed Food Products. The owner of the MISTER POTATO mark is listed as Kenneth Pearson, 27 County Road 158, Quitman, MS. The correspondent for the MISTER POTATO mark is Kenneth Pearson of 27 County Road 158, Quitman, MS 39355, United States. If you have licensing, usage or other questions concerning the MISTER POTATO mark, please contact the owner through the listed correspondent. The description provided for the MISTER POTATO mark is Baked potatoes. |
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| Word Mark: | MISTER POTATO |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 02/24/2026 |
| Serial Number: | 99668806 |
| Filing Date: | 02/24/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Baked potatoes |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Kenneth Pearson 27 County Road 158 Quitman, MS 39355 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Kenneth Pearson 27 County Road 158 Quitman, MS 39355 United States |
Class Information
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 02/16/2026 |
| First Use In Commerce: | 02/16/2026 |
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