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Status Alert: On Friday, February 20, 2026, the status for the MR SPONG mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Friday, February 20, 2026, a U.S federal trademark application was filed for MR SPONG by Jesus Alberto Santos Pina, 12 McLean St, Wilkes Barre, PA. The USPTO has assigned the MR SPONG mark the serial number 99663516. The MR SPONG mark has been filed in the category Staple Food Products. The owner of the MR SPONG mark is listed as Jesus Alberto Santos Pina, 12 McLean St, Wilkes Barre, PA. The correspondent for the MR SPONG mark is Jesus Alberto Santos Pina of 12 McLean St, Wilkes Barre, PA 18702, United States. If you have licensing, usage or other questions concerning the MR SPONG mark, please contact the owner through the listed correspondent. The description provided for the MR SPONG mark is Pastry. |
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| Word Mark: | MR SPONG |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 02/20/2026 |
| Serial Number: | 99663516 |
| Filing Date: | 02/20/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Pastry |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Jesus Alberto Santos Pina 12 McLean St Wilkes Barre, PA 18702 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Jesus Alberto Santos Pina 12 McLean St Wilkes Barre, PA 18702 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 01/10/2017 |
| First Use In Commerce: | 01/10/2017 |
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