NINA'S NATURAL

By: Lasco Foods, Inc.

Non-alcoholic beverages; Non-alcoholic cocktail mixes.


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Status Alert: On Monday, January 08, 2024, the status for the NINA'S NATURAL mark changed to SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED .

On Tuesday, January 05, 2016, a U.S federal trademark application was filed for NINA'S NATURAL by Lasco Foods, Inc., 4553 Gustine Avenue, St. Louis, MO.

The USPTO has assigned the NINA'S NATURAL mark the serial number 86865896. The NINA'S NATURAL mark has been filed in the category Light Beverage Products.

The owner of the NINA'S NATURAL mark is listed as Lasco Foods, Inc., 4553 Gustine Avenue, St. Louis, MO. The correspondent for the NINA'S NATURAL mark is Benjamin J. Siders of LEWIS RICE LLC, 600 WASHINGTON AVENUE, SUITE 2500, ST. LOUIS,MO 63101. If you have licensing, usage or other questions concerning the NINA'S NATURAL mark, please contact the owner through the listed correspondent.

The description provided for the NINA'S NATURAL mark is Non-alcoholic beverages; Non-alcoholic cocktail mixes.
Word Mark: NINA'S NATURAL
Status: SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
Status Date: 01/08/2024
Serial Number: 86865896
Filing Date: 01/05/2016
Registration Number: 5307276
Registration Date: 10/10/2017
Goods and Services: Non-alcoholic beverages; Non-alcoholic cocktail mixes
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 11/15/2016
Current Owner: Lasco Foods, Inc.
4553 Gustine Avenue
St. Louis, MO 63116
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Standard Character Mark

Design Search: Not Available
Disclaimer: "NATURAL"
Correspondent: Benjamin J. Siders
LEWIS RICE LLC
600 WASHINGTON AVENUE, SUITE 2500
ST. LOUIS,MO 63101
   

 

Class Information

International Class(es):032
US Class(es):045, 046, 048
Primary Class:Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class(es) Status:Active
First Use Anywhere: 03/18/2016
First Use In Commerce:03/18/2016
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