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Status Alert: On Tuesday, March 31, 2026, the status for the NORMA'S mark changed to REGISTERED .
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On Friday, May 24, 2024, a U.S federal trademark application was filed for NORMA'S by Norma's Snacks LLC, 6886 S. 118th St. #101, Oamha, NE. The USPTO has assigned the NORMA'S mark the serial number 98568244. The NORMA'S mark has been filed in the category Meat and Processed Food Products. The owner of the NORMA'S mark is listed as Norma's Snacks LLC, 6886 S. 118th St. #101, Oamha, NE. The correspondent for the NORMA'S mark is Roberta L. Christensen Koley Jessen P.C., L.LO. of 1125 South 103rd Street, One Pacific Place, Suite 800, Omaha, NE 68124, United States. If you have licensing, usage or other questions concerning the NORMA'S mark, please contact the owner through the listed correspondent. The description provided for the NORMA'S mark is Fruit-based food snacks; Fruit-based snack food. |
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| Word Mark: | NORMA'S |
| Status: | REGISTERED |
| Status Date: | 03/31/2026 |
| Serial Number: | 98568244 |
| Filing Date: | 05/24/2024 |
| Registration Number: | 8191330 |
| Registration Date: | 03/31/2026 |
| Goods and Services: | Fruit-based food snacks; Fruit-based snack food |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 02/10/2026 |
| Current Owner: | Norma's Snacks LLC 6886 S. 118th St. #101 Oamha, NE 68137 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Roberta L. Christensen Koley Jessen P.C., L.LO. 1125 South 103rd Street One Pacific Place, Suite 800 Omaha, NE 68124 United States |
Class Information
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 2022 |
| First Use In Commerce: | 2022 |
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