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Status Alert: On Tuesday, August 26, 2025, the status for the OLD WILLIAMSBURG mark changed to REGISTERED .
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On Tuesday, October 08, 2024, a U.S federal trademark application was filed for OLD WILLIAMSBURG by KENOVER MARKETING CORP., 72 New Hook Rd., Bayonne, NJ. The USPTO has assigned the OLD WILLIAMSBURG mark the serial number 98790673. The OLD WILLIAMSBURG mark has been filed in the category Meat and Processed Food Products. The owner of the OLD WILLIAMSBURG mark is listed as KENOVER MARKETING CORP., 72 New Hook Rd., Bayonne, NJ. The correspondent for the OLD WILLIAMSBURG mark is Neil B Friedman of 605 Third Avenue, Suite 2300, New York, NY 10158, United States. If you have licensing, usage or other questions concerning the OLD WILLIAMSBURG mark, please contact the owner through the listed correspondent. The description provided for the OLD WILLIAMSBURG mark is Pickles; Herrings, not live; Lox; Pickled vegetables; Preserved fish; Preserved olives; Processed fish. |
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| Word Mark: | OLD WILLIAMSBURG |
| Status: | REGISTERED |
| Status Date: | 08/26/2025 |
| Serial Number: | 98790673 |
| Filing Date: | 10/08/2024 |
| Registration Number: | 7913371 |
| Registration Date: | 08/26/2025 |
| Goods and Services: | Pickles; Herrings, not live; Lox; Pickled vegetables; Preserved fish; Preserved olives; Processed fish |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 06/10/2025 |
| Current Owner: | KENOVER MARKETING CORP. 72 New Hook Rd. Bayonne, NJ 07002 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Neil B Friedman 605 Third Avenue, Suite 2300 New York, NY 10158 United States |
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 02/20/2020 |
| First Use In Commerce: | 02/20/2020 |
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