PAPER MOON PASTRIES

By: Lindsey Oelling

Bakery desserts

Bakery services, namely, the manufacture of bakery products to order and/or specification of others.


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Status Alert: On Friday, February 20, 2026, the status for the PAPER MOON PASTRIES mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .

On Friday, February 20, 2026, a U.S federal trademark application was filed for PAPER MOON PASTRIES by Lindsey Oelling, 205 Sheridan Ave, Cortland, NE.

The USPTO has assigned the PAPER MOON PASTRIES mark the serial number 99663510. The PAPER MOON PASTRIES mark has been filed in the category Staple Food Products, Treatment and Processing of Materials Services.

The owner of the PAPER MOON PASTRIES mark is listed as Lindsey Oelling, 205 Sheridan Ave, Cortland, NE. The correspondent for the PAPER MOON PASTRIES mark is Lindsey Oelling of 205 Sheridan Ave, Cortland, NE 68331, United States. If you have licensing, usage or other questions concerning the PAPER MOON PASTRIES mark, please contact the owner through the listed correspondent.

The description provided for the PAPER MOON PASTRIES mark is Bakery desserts

Bakery services, namely, the manufacture of bakery products to order and/or specification of others.
Word Mark: PAPER MOON PASTRIES
Status: NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date: 02/20/2026
Serial Number: 99663510
Filing Date: 02/20/2026
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Bakery desserts

Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Type Of Mark: Trademark, Service Mark
Register Type: Principal
Published For Opposition Date: Not Available
Current Owner: Lindsey Oelling
205 Sheridan Ave
Cortland, NE 68331
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Lindsey Oelling
205 Sheridan Ave
Cortland, NE 68331
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 06/17/2019
First Use In Commerce:05/12/2022
International Class(es):040
US Class(es):100, 103, 106
Primary Class:Treatment of materials.
Class(es) Status:Active
First Use Anywhere: 06/17/2019
First Use In Commerce:05/12/2022
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