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Status Alert: On Tuesday, July 13, 2021, the status for the POTLI mark changed to REGISTERED .
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On Thursday, October 15, 2020, a U.S federal trademark application was filed for POTLI by High Function Foods Inc., 601 4th Street, #112, San Francisco, CA. The USPTO has assigned the POTLI mark the serial number 90258059. The POTLI mark has been filed in the category Restaurant and Hotel Services. The owner of the POTLI mark is listed as High Function Foods Inc., 601 4th Street, #112, San Francisco, CA. The correspondent for the POTLI mark is Shabnam Malek of BRAND & BRANCH LLP, 1714 Franklin Street, Suite 100-409, Oakland,CA 94612. If you have licensing, usage or other questions concerning the POTLI mark, please contact the owner through the listed correspondent. The description provided for the POTLI mark is Providing information in the nature of recipes for food and drinks; providing a website featuring information in the nature of recipes for food and drinks. |
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| Word Mark: | POTLI |
| Status: | REGISTERED |
| Status Date: | 07/13/2021 |
| Serial Number: | 90258059 |
| Filing Date: | 10/15/2020 |
| Registration Number: | 6415997 |
| Registration Date: | 07/13/2021 |
| Goods and Services: | Providing information in the nature of recipes for food and drinks; providing a website featuring information in the nature of recipes for food and drinks |
| Type Of Mark: | Service Mark |
| Register Type: | Principal |
| Published For Opposition Date: | 04/27/2021 |
| Current Owner: | High Function Foods Inc. 601 4th Street, #112 San Francisco, CA 94107 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Standard Character Mark |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Shabnam Malek BRAND & BRANCH LLP 1714 Franklin Street, Suite 100-409 Oakland,CA 94612 |
| International Class(es): | 043 |
| US Class(es): | 100, 101 |
| Primary Class: | Services for providing food and drink; temporary accommodations. |
| Class(es) Status: | Active |
| First Use Anywhere: | 10/26/2018 |
| First Use In Commerce: | 10/26/2018 |
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