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By: Stella Graziano
Bakery goods.
Status Alert: On Sunday, November 09, 2025, the status for the RICOTELLA mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Sunday, November 09, 2025, a U.S federal trademark application was filed for RICOTELLA by Stella Graziano, 4126 E Oakland ST, Gilbert, AZ. The USPTO has assigned the RICOTELLA mark the serial number 99487035. The RICOTELLA mark has been filed in the category Staple Food Products. The owner of the RICOTELLA mark is listed as Stella Graziano, 4126 E Oakland ST, Gilbert, AZ. The correspondent for the RICOTELLA mark is Stella Graziano of 4126 E Oakland ST, Gilbert, AZ 85295, United States. If you have licensing, usage or other questions concerning the RICOTELLA mark, please contact the owner through the listed correspondent. The description provided for the RICOTELLA mark is Bakery goods. |
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| Word Mark: | RICOTELLA |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 11/09/2025 |
| Serial Number: | 99487035 |
| Filing Date: | 11/09/2025 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Bakery goods |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Stella Graziano 4126 E Oakland ST Gilbert, AZ 85295 ARGENTINA |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Stella Graziano 4126 E Oakland ST Gilbert, AZ 85295 United States |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 08/26/2024 |
| First Use In Commerce: | 08/20/2025 |
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