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ROAR
By: Royal Cup, Inc.
coffee and coffee pods.
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Status Alert: On Tuesday, February 08, 2022, the status for the ROAR mark changed to REGISTERED AND RENEWED .
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On Tuesday, September 13, 2011, a U.S federal trademark application was filed for ROAR by Royal Cup, Inc., 160 Cleage Drive, Birmingham, AL. The USPTO has assigned the ROAR mark the serial number 85421460. The ROAR mark has been filed in the category Staple Food Products. The owner of the ROAR mark is listed as Royal Cup, Inc., 160 Cleage Drive, P.O. Box 170971, Birmingham, AL. The correspondent for the ROAR mark is India E. Vincent BURR & FORMAN LLP of 217 Country Club Park, #734, Birmingham, AL 35213, United States. If you have licensing, usage or other questions concerning the ROAR mark, please contact the owner through the listed correspondent. The description provided for the ROAR mark is coffee and coffee pods. |
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| Word Mark: | ROAR |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 02/08/2022 |
| Serial Number: | 85421460 |
| Filing Date: | 09/13/2011 |
| Registration Number: | 4188070 |
| Registration Date: | 08/07/2012 |
| Goods and Services: | coffee and coffee pods |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 02/21/2012 |
| Current Owner: | Royal Cup, Inc. 160 Cleage Drive P.O. Box 170971 Birmingham, AL 35217 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | India E. Vincent BURR & FORMAN LLP 217 Country Club Park #734 Birmingham, AL 35213 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 03/07/2012 |
| First Use In Commerce: | 03/07/2012 |
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