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By: Royal Cup, Inc.
tea.
Status Alert: On Thursday, March 17, 2022, the status for the ROYAL CUP TEA mark changed to REGISTERED AND RENEWED .
On Thursday, March 24, 2011, a U.S federal trademark application was filed for ROYAL CUP TEA by Royal Cup, Inc., 160 Cleage Drive, Birmingham, AL. The USPTO has assigned the ROYAL CUP TEA mark the serial number 85276083. The ROYAL CUP TEA mark has been filed in the category Staple Food Products. The owner of the ROYAL CUP TEA mark is listed as Royal Cup, Inc., 160 Cleage Drive, P.O. Box 170971, Birmingham, AL. The correspondent for the ROYAL CUP TEA mark is India E. Vincent BURR & FORMAN LLP of 217 Country Club Park, #734, Birmingham, AL 35213, United States. If you have licensing, usage or other questions concerning the ROYAL CUP TEA mark, please contact the owner through the listed correspondent. The description provided for the ROYAL CUP TEA mark is tea. |
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Word Mark: | ROYAL CUP TEA |
Status: | REGISTERED AND RENEWED |
Status Date: | 03/17/2022 |
Serial Number: | 85276083 |
Filing Date: | 03/24/2011 |
Registration Number: | 4055778 |
Registration Date: | 11/15/2011 |
Goods and Services: | tea |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 08/30/2011 |
Current Owner: | Royal Cup, Inc. 160 Cleage Drive P.O. Box 170971 Birmingham, AL 35217 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Not Available |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | India E. Vincent BURR & FORMAN LLP 217 Country Club Park #734 Birmingham, AL 35213 United States |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Active |
First Use Anywhere: | 1950 |
First Use In Commerce: | 1950 |
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