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SHORT-CUT
By: J.R. Short Milling Company
FUNGAL ENZYMES USED AS REDUCING AGENTS ACTING ON WHEAT FLOUR GLUTEN IN THE BAKING INDUSTRY.
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Status Alert: On Wednesday, January 08, 2003, the status for the SHORT-CUT mark changed to ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE .
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On Thursday, February 07, 2002, a U.S federal trademark application was filed for SHORT-CUT by J.R. Short Milling Company, 500 West Madison Street, Northwest Atrium Center, Chicago, IL. The USPTO has assigned the SHORT-CUT mark the serial number 76367387. The SHORT-CUT mark has been filed in the category Staple Food Products. The owner of the SHORT-CUT mark is listed as J.R. Short Milling Company, 500 West Madison Street, Northwest Atrium Center, Chicago, IL. The correspondent for the SHORT-CUT mark is RICHARD A. FLYNT of ROYLANCE, ABRAMS, BERDO & GOODMAN, L.L.P, 1300 19TH STREET, N. W., SUITE 600, WASHINGTON, D.C. 20036. If you have licensing, usage or other questions concerning the SHORT-CUT mark, please contact the owner through the listed correspondent. The description provided for the SHORT-CUT mark is FUNGAL ENZYMES USED AS REDUCING AGENTS ACTING ON WHEAT FLOUR GLUTEN IN THE BAKING INDUSTRY. |
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| Word Mark: | SHORT-CUT |
| Status: | ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date: | 01/08/2003 |
| Serial Number: | 76367387 |
| Filing Date: | 02/07/2002 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | FUNGAL ENZYMES USED AS REDUCING AGENTS ACTING ON WHEAT FLOUR GLUTEN IN THE BAKING INDUSTRY |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | J.R. Short Milling Company 500 West Madison Street Northwest Atrium Center Chicago, IL 606612598 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Typeset: Word(s) / Letter(s) / Number(s) |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | RICHARD A. FLYNT ROYLANCE, ABRAMS, BERDO & GOODMAN, L.L.P 1300 19TH STREET, N. W., SUITE 600 WASHINGTON, D.C. 20036 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | Not Available |
| First Use In Commerce: | Not Available |
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