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SHUT EM DOWN
By: Shut Em Down Authentic Southern Restaurant, LLC
Catering services; Restaurant services.
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Status Alert: On Tuesday, March 04, 2025, the status for the SHUT EM DOWN mark changed to REGISTERED .
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On Friday, June 14, 2024, a U.S federal trademark application was filed for SHUT EM DOWN by Shut Em Down Authentic Southern Restaurant, LLC, 6315 San Juan Avenue, Jacksonville, FL. The USPTO has assigned the SHUT EM DOWN mark the serial number 98601077. The SHUT EM DOWN mark has been filed in the category Restaurant and Hotel Services. The owner of the SHUT EM DOWN mark is listed as Shut Em Down Authentic Southern Restaurant, LLC, 6315 San Juan Avenue, Jacksonville, FL. The correspondent for the SHUT EM DOWN mark is Geoffrey C. Gaughan McGrow Consulting of 30 North Street, Hingham, MA 02043, UNITED STATES. If you have licensing, usage or other questions concerning the SHUT EM DOWN mark, please contact the owner through the listed correspondent. The description provided for the SHUT EM DOWN mark is Catering services; Restaurant services. |
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| Word Mark: | SHUT EM DOWN |
| Status: | REGISTERED |
| Status Date: | 03/04/2025 |
| Serial Number: | 98601077 |
| Filing Date: | 06/14/2024 |
| Registration Number: | 7714720 |
| Registration Date: | 03/04/2025 |
| Goods and Services: | Catering services; Restaurant services |
| Type Of Mark: | Service Mark |
| Register Type: | Principal |
| Published For Opposition Date: | 01/14/2025 |
| Current Owner: | Shut Em Down Authentic Southern Restaurant, LLC 6315 San Juan Avenue Jacksonville, FL 32210 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Geoffrey C. Gaughan McGrow Consulting 30 North Street Hingham, MA 02043 UNITED STATES |
Class Information
| International Class(es): | 043 |
| US Class(es): | 100, 101 |
| Primary Class: | Services for providing food and drink; temporary accommodations. |
| Class(es) Status: | Active |
| First Use Anywhere: | 12/13/2014 |
| First Use In Commerce: | 12/13/2014 |
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