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Status Alert: On Saturday, July 04, 2026, the status for the SOFT SWIRL mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Saturday, July 04, 2026, a U.S federal trademark application was filed for SOFT SWIRL by Breakaway Systems LLC, 1147 Hooverview Dr, Westerville, OH. The USPTO has assigned the SOFT SWIRL mark the serial number 99922207. The SOFT SWIRL mark has been filed in the category Staple Food Products. The owner of the SOFT SWIRL mark is listed as Breakaway Systems LLC, 1147 Hooverview Dr, Westerville, OH. The correspondent for the SOFT SWIRL mark is RONALD J KOCH THE ELEY LAW FIRM of PO BOX 388, WORTHINGTON, OH 43085, UNITED STATES. If you have licensing, usage or other questions concerning the SOFT SWIRL mark, please contact the owner through the listed correspondent. The description provided for the SOFT SWIRL mark is Ice cream. |
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| Word Mark: | SOFT SWIRL |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 07/04/2026 |
| Serial Number: | 99922207 |
| Filing Date: | 07/04/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Ice cream |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Breakaway Systems LLC 1147 Hooverview Dr Westerville, OH 43082 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | RONALD J KOCH THE ELEY LAW FIRM PO BOX 388 WORTHINGTON, OH 43085 UNITED STATES |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 01/25/2021 |
| First Use In Commerce: | 01/25/2021 |
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