SOUSFLE SANDWICH

By: Cuisine Solutions, Inc.

Prepared food products, namely, egg or egg substitute sandwiches.


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Status Alert: On Tuesday, April 29, 2025, the status for the SOUSFLE SANDWICH mark changed to NOTICE OF ALLOWANCE - ISSUED .

On Monday, September 16, 2024, a U.S federal trademark application was filed for SOUSFLE SANDWICH by Cuisine Solutions, Inc., 22445 Sous Vide Lane, Sterling, VA.

The USPTO has assigned the SOUSFLE SANDWICH mark the serial number 98752733. The SOUSFLE SANDWICH mark has been filed in the category Staple Food Products.

The owner of the SOUSFLE SANDWICH mark is listed as Cuisine Solutions, Inc., 22445 Sous Vide Lane, Sterling, VA. The correspondent for the SOUSFLE SANDWICH mark is Lawrence E. Laubscher, Jr. Laubscher | Fretwell, P.C. of 1160 Spa Road, Suite 2B, Annapolis, MD 21403, United States. If you have licensing, usage or other questions concerning the SOUSFLE SANDWICH mark, please contact the owner through the listed correspondent.

The description provided for the SOUSFLE SANDWICH mark is Prepared food products, namely, egg or egg substitute sandwiches.
Word Mark: SOUSFLE SANDWICH
Status: NOTICE OF ALLOWANCE - ISSUED
Status Date: 04/29/2025
Serial Number: 98752733
Filing Date: 09/16/2024
Registration Number: Not Available
Registration Date: Not Available
Goods and Services: Prepared food products, namely, egg or egg substitute sandwiches
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 03/04/2025
Current Owner: Cuisine Solutions, Inc.
22445 Sous Vide Lane
Sterling, VA 20166
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Lawrence E. Laubscher, Jr. Laubscher | Fretwell, P.C.
1160 Spa Road, Suite 2B
Annapolis, MD 21403
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: Not Available
First Use In Commerce:Not Available
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