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Status Alert: On Friday, March 01, 2019, the status for the SPUNKY DUNKERS mark changed to CANCELLED - SECTION 8 .
On Thursday, April 28, 2011, a U.S federal trademark application was filed for SPUNKY DUNKERS by Northwest Donuts, Inc., 20 S. Northwest Highway, Palatine, IL. The USPTO has assigned the SPUNKY DUNKERS mark the serial number 85307483. The SPUNKY DUNKERS mark has been filed in the category Staple Food Products. The owner of the SPUNKY DUNKERS mark is listed as Northwest Donuts, Inc., 20 S. Northwest Highway, Palatine, IL. The correspondent for the SPUNKY DUNKERS mark is RAIFORD A. BLACKSTONE, JR. of CLARK HILL PLC, 150 N MICHIGAN AVE, STE 2700, CHICAGO, IL 60601-7576. If you have licensing, usage or other questions concerning the SPUNKY DUNKERS mark, please contact the owner through the listed correspondent. The description provided for the SPUNKY DUNKERS mark is Bakery goods; Coffee. |
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Word Mark: | SPUNKY DUNKERS |
Status: | CANCELLED - SECTION 8 |
Status Date: | 03/01/2019 |
Serial Number: | 85307483 |
Filing Date: | 04/28/2011 |
Registration Number: | 4180524 |
Registration Date: | 07/24/2012 |
Goods and Services: | Bakery goods; Coffee |
Type Of Mark: | Trademark |
Register Type: | Principal |
Published For Opposition Date: | 09/13/2011 |
Current Owner: | Northwest Donuts, Inc. 20 S. Northwest Highway Palatine, IL 60067 UNITED STATES |
Mark Description: | Not Available |
Mark Drawing Type: | Standard Character Mark |
Design Search: | Not Available |
Disclaimer: | Not Available |
Correspondent: | RAIFORD A. BLACKSTONE, JR. CLARK HILL PLC 150 N MICHIGAN AVE STE 2700 CHICAGO, IL 60601-7576 |
International Class(es): | 030 |
US Class(es): | 046 |
Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
Class(es) Status: | Section 8 - Cancelled |
First Use Anywhere: | 05/19/1997 |
First Use In Commerce: | 05/19/1997 |
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