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ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE
By: Fraternite Notre Dame, Inc.
pastries, cakes, pies, choux pastries, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; organic bakery desserts, dessert soufflés, dessert mousses and puddings, namely, éclairs, galettes, rice pudding, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux ...
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Status Alert: On Tuesday, January 29, 2019, the status for the ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark changed to REGISTERED .
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On Friday, December 08, 2017, a U.S federal trademark application was filed for ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE by Fraternite Notre Dame, Inc., 502 N. Central Avenue, Chicago, IL. The USPTO has assigned the ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark the serial number 87713953. The ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark has been filed in the category Staple Food Products. The owner of the ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark is listed as Fraternite Notre Dame, Inc., 502 N. Central Avenue, Chicago, IL. The correspondent for the ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark is Kathleen A. Rheintgen HUSCH BLACKWELL LLP of 120 South Riverside Plaza, Suite 2200, CHICAGO, IL 60606, United States. If you have licensing, usage or other questions concerning the ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark, please contact the owner through the listed correspondent. The description provided for the ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE mark is pastries, cakes, pies, choux pastries, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; organic bakery desserts, dessert soufflés, dessert mousses and puddings, namely, éclairs, galettes, rice pudding, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux ... |
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| Word Mark: | ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE |
| Status: | REGISTERED |
| Status Date: | 01/29/2019 |
| Serial Number: | 87713953 |
| Filing Date: | 12/08/2017 |
| Registration Number: | 5664653 |
| Registration Date: | 01/29/2019 |
| Goods and Services: | pastries, cakes, pies, choux pastries, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; organic bakery desserts, dessert soufflés, dessert mousses and puddings, namely, éclairs, galettes, rice pudding, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux pommes, croissants, croissants aux amandes, French toast, petits fours, fougasses, merveilleux cakes, bottereaux pastries, oreillette pastries, beignets, jésuite pastries, flans au lait, flans au chocolat, sablé cookies, macarons; all of the aforementioned goods contain organic ingredients |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 11/13/2018 |
| Current Owner: | Fraternite Notre Dame, Inc. 502 N. Central Avenue Chicago, IL 60644 UNITED STATES |
| Mark Description: | The mark consists of three lines of words in white with the words "ST ROGER ABBEY" on one line, the words "ORGANIC FRENCH" on the second line, and the words "GOURMET PATISSERIE" on the third line. The words all appear inside a red rectangle with a green border. At the far right side of the rectangle is a silhouette of a monk in white. The remaining white represents background and is not a feature of the mark. |
| Mark Drawing Type: | Not Available |
| Design Search: | Shadows or silhouettes of men (Human beings - Men) Religious figures, men wearing robes, shepherds, monks and priests (Human beings - Men) Rectangles that are completely or partially shaded (Geometric figures and solids - Rectangles) |
| Disclaimer: | Not Available |
| Correspondent: | Kathleen A. Rheintgen HUSCH BLACKWELL LLP 120 South Riverside Plaza, Suite 2200 CHICAGO, IL 60606 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 10/31/2014 |
| First Use In Commerce: | 10/31/2014 |
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