SWIFT MAC

By: S.T. Specialty Foods, Inc.

Dry macaroni and cheese.


Logo Design and Free Alerts provided by Trademarks On Call, Inc.

Status Alert: On Tuesday, June 07, 2016, the status for the SWIFT MAC mark changed to REGISTERED AND RENEWED .

On Thursday, February 10, 2005, a U.S federal trademark application was filed for SWIFT MAC by S.T. Specialty Foods, Inc., 8700 Xylon Avenue North, Brooklyn Park, MN.

The USPTO has assigned the SWIFT MAC mark the serial number 78564358. The SWIFT MAC mark has been filed in the category Staple Food Products.

The owner of the SWIFT MAC mark is listed as S.T. Specialty Foods, Inc., 2015 Spring Rd., Suite 400, Oak Brook, IL. The correspondent for the SWIFT MAC mark is Lisa A. Iverson Iverson IP of 3642 N. Racine Ave, Chicago, IL 60613, United States. If you have licensing, usage or other questions concerning the SWIFT MAC mark, please contact the owner through the listed correspondent.

The description provided for the SWIFT MAC mark is Dry macaroni and cheese.
Word Mark: SWIFT MAC
Status: REGISTERED AND RENEWED
Status Date: 06/07/2016
Serial Number: 78564358
Filing Date: 02/10/2005
Registration Number: 3079121
Registration Date: 04/11/2006
Goods and Services: Dry macaroni and cheese
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 01/17/2006
Current Owner: S.T. Specialty Foods, Inc.
2015 Spring Rd., Suite 400
Oak Brook, IL 60523
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Lisa A. Iverson Iverson IP
3642 N. Racine Ave
Chicago, IL 60613
United States
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 11/15/2003
First Use In Commerce:11/15/2003
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