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By: S.T. Specialty Foods, Inc.
Dry macaroni and cheese.
Status Alert: On Tuesday, June 07, 2016, the status for the SWIFT MAC mark changed to REGISTERED AND RENEWED .
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On Thursday, February 10, 2005, a U.S federal trademark application was filed for SWIFT MAC by S.T. Specialty Foods, Inc., 8700 Xylon Avenue North, Brooklyn Park, MN. The USPTO has assigned the SWIFT MAC mark the serial number 78564358. The SWIFT MAC mark has been filed in the category Staple Food Products. The owner of the SWIFT MAC mark is listed as S.T. Specialty Foods, Inc., 2015 Spring Rd., Suite 400, Oak Brook, IL. The correspondent for the SWIFT MAC mark is Lisa A. Iverson Iverson IP of 3642 N. Racine Ave, Chicago, IL 60613, United States. If you have licensing, usage or other questions concerning the SWIFT MAC mark, please contact the owner through the listed correspondent. The description provided for the SWIFT MAC mark is Dry macaroni and cheese. |
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| Word Mark: | SWIFT MAC |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 06/07/2016 |
| Serial Number: | 78564358 |
| Filing Date: | 02/10/2005 |
| Registration Number: | 3079121 |
| Registration Date: | 04/11/2006 |
| Goods and Services: | Dry macaroni and cheese |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 01/17/2006 |
| Current Owner: | S.T. Specialty Foods, Inc. 2015 Spring Rd., Suite 400 Oak Brook, IL 60523 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Lisa A. Iverson Iverson IP 3642 N. Racine Ave Chicago, IL 60613 United States |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 11/15/2003 |
| First Use In Commerce: | 11/15/2003 |
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