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Status Alert: On Tuesday, March 24, 2026, the status for the TINTICO mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Tuesday, March 24, 2026, a U.S federal trademark application was filed for TINTICO by Salinas Capital Group LLC, 13 Perez Cir apt F, Salinas, CA. The USPTO has assigned the TINTICO mark the serial number 99722902. The TINTICO mark has been filed in the category Staple Food Products. The owner of the TINTICO mark is listed as Salinas Capital Group LLC, 13 Perez Cir apt F, Salinas, CA. The correspondent for the TINTICO mark is Salinas Capital Group LLC of 13 Perez Cir apt F, Salinas, CA 93906, United States. If you have licensing, usage or other questions concerning the TINTICO mark, please contact the owner through the listed correspondent. The description provided for the TINTICO mark is Coffee. |
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| Word Mark: | TINTICO |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 03/24/2026 |
| Serial Number: | 99722902 |
| Filing Date: | 03/24/2026 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Coffee |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Salinas Capital Group LLC 13 Perez Cir apt F Salinas, CA 93906 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Salinas Capital Group LLC 13 Perez Cir apt F Salinas, CA 93906 United States |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | Not Available |
| First Use In Commerce: | Not Available |
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