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Status Alert: On Friday, February 03, 2023, the status for the TURYAGA mark changed to CANCELLED - SECTION 8 .
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On Saturday, November 22, 2014, a U.S federal trademark application was filed for TURYAGA by Indra Vadan Singh, 465 HSIIDC Rai Food Park Sonepat- 131029, Haryana. The USPTO has assigned the TURYAGA mark the serial number 86462296. The TURYAGA mark has been filed in the category Staple Food Products. The owner of the TURYAGA mark is listed as Indra Vadan Singh, 465 HSIIDC Rai Food Park Sonepat- 131029, Haryana. The correspondent for the TURYAGA mark is MICHAEL SHIFFMAN of 1801 VAN NESS AVE STE 350, SAN FRANCISCO, CA 94109-8817. If you have licensing, usage or other questions concerning the TURYAGA mark, please contact the owner through the listed correspondent. The description provided for the TURYAGA mark is Tea, namely, loose leaf tea and tea bags. |
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| Word Mark: | TURYAGA |
| Status: | CANCELLED - SECTION 8 |
| Status Date: | 02/03/2023 |
| Serial Number: | 86462296 |
| Filing Date: | 11/22/2014 |
| Registration Number: | 5004143 |
| Registration Date: | 07/19/2016 |
| Goods and Services: | Tea, namely, loose leaf tea and tea bags |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 09/01/2015 |
| Current Owner: | Indra Vadan Singh 465 HSIIDC Rai Food Park Sonepat- 131029 Haryana INDIA |
| Mark Description: | Not Available |
| Mark Drawing Type: | Standard Character Mark |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | MICHAEL SHIFFMAN 1801 VAN NESS AVE STE 350 SAN FRANCISCO, CA 94109-8817 |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Section 8 - Cancelled |
| First Use Anywhere: | 02/02/2016 |
| First Use In Commerce: | 02/02/2016 |
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